Cream Cheese Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter
3 c. sugar
1 (8 oz.) pkg. cream cheese
6 large eggs
3 c. all-purpose flour, sifted
1 1/2 tsp. vanilla flavoring

Preparation

Cream the cheese and butter together thoroughly.
Add sugar and beat until fluffy.
Add eggs, one at a time, beating well after each addition.
Sift flour and add to creamed mixture; beat thoroughly.
Add flavoring; blend well.
Pour into a 9-inch greased and floured tube pan.
Bake in 300\u00b0 oven for 1 1/2 hours or until brown.