Macaroni Dish - cooking recipe

Ingredients

1 box macaroni, cooked
Cheddar cheese
oleo
1 can tomatoes
onions
bell pepper
salt and pepper
pinch of sugar
oleo or bacon grease

Preparation

Cook macaroni by directions.
When done, divide.
Melt Cheddar cheese and oleo in milk; put in casserole dish.
Place in oven and brown.
Take the other half of macaroni and add 1 can of tomatoes, onions, bell pepper, salt and pepper, a pinch of sugar and oleo or bacon grease.
Cook for about 10 minutes on top of stove, then eat.