Chocolate Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo light or dark corn syrup
1/2 c. sugar
1/2 c. (3 oz.) semi-sweet chocolate chips
2 Tbsp. melted margarine
1 tsp. vanilla
1 1/2 c. pecan halves
1 unbaked (9-inch) pie shell

Preparation

In a large bowl, mix eggs, corn syrup, sugar, chocolate chips, margarine and vanilla until well blended.
Stir in pecans.
Pour into pie shell.
Bake in a 350\u00b0 oven for 50 to 60 minutes.
Cool on wire rack.