Sausage Balls - cooking recipe

Ingredients

1 lb. sausage
1 c. Bisquick
1 c. Cheddar cheese, shredded

Preparation

Mix all ingredients together.
Roll into small balls.
Bake at 350\u00b0 for 8 minutes or until brown.
Keep warm in crock-pot.
May be fixed ahead of time and put in fridge or freezer.