In-A-Hurry-Chicken Stew - cooking recipe

Ingredients
    2 to 3 boneless, skinned chicken breasts
    1 small can chicken broth
    1 can Veg-All mixed vegetables
    1 can stewed tomatoes
    1 c. chopped onion
    1 small can tomato sauce
    2 c. uncooked elbow macaroni
    salt and pepper to taste
Preparation
    Cook chicken in microwave 6 minutes or until done.
    Cut into bite sized pieces.
    Mix chicken and remaining ingredients in large stew pot.
    Cover and simmer until macaroni is tender, stirring occasionally.

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