In-A-Hurry-Chicken Stew - cooking recipe
Ingredients
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2 to 3 boneless, skinned chicken breasts
1 small can chicken broth
1 can Veg-All mixed vegetables
1 can stewed tomatoes
1 c. chopped onion
1 small can tomato sauce
2 c. uncooked elbow macaroni
salt and pepper to taste
Preparation
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Cook chicken in microwave 6 minutes or until done.
Cut into bite sized pieces.
Mix chicken and remaining ingredients in large stew pot.
Cover and simmer until macaroni is tender, stirring occasionally.
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