Onion Cheese Biscuits - cooking recipe

Ingredients

1/2 c. milk
1 egg
1 Tbsp. butter or margarine, melted
1 1/2 c. biscuit baking mix
3/4 c. shredded cheddar cheese, divided
1/2 c. finely chopped onion
1 Tbsp. poppy seeds

Preparation

Preheat oven to 400\u00b0.
In a bowl, combine the milk, egg and butter.
Add biscuit mix, 1/2 cup cheese and onion.
Spoon into six greased muffin cups.
Sprinkle with the poppy seeds and remaining cheese.
Bake for 12 to 14 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing from pan to a wire rack. Makes 6 biscuits.