Oven Stew For A Large Crowd - cooking recipe

Ingredients

6 lb. beef stew meat
3 small bags carrots, diced
3 (32 oz.) cans tomatoes
1 c. tapioca
3 Tbsp. salt
3 dashes of pepper
thyme to taste
marjoram to taste
rosemary to taste
3 c. celery, diced
30 potatoes, diced
2 pkg. onion soup mix
3 Tbsp. sugar

Preparation

Combine all ingredients in large kettle.
Do not brown meat. Cover and bake 7 hours at 250\u00b0, or until done.