Spinach-Cheese Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
2 c. uncooked medium egg noodles
1/4 c. butter or margarine
1/4 c. all-purpose flour
2 c. milk
1/2 tsp. salt
1/4 tsp. pepper
2 c. (8 oz.) Colby or Cheddar cheese
1/4 c. grated Parmesan cheese

Preparation

Cook spinach according to
packaged
directions;
drain well and set aside.
Cook noodles
according
to
directions; drain and set aside.
Melt butter in a heavy saucepan over low heat.
Add flour,
stirring
until smooth.
Cook
1
minute, stirring constantly.
Gradually add milk.
Cook
over
medium heat, stirring
constantly until thick and
bubbly.
Stir
in salt and pepper.
Stir 1/2 cup of white sauce
into
the spinach.
Spoon spinach mix into a greased
baking dish.
Sprinkle with cheese. Mix noodles and 1/2 cup of white sauce and spoon over
cheese. Spoon
remaining
white
sauce
over
noodles. Sprinkle with Parmesan cheese. Bake, uncovered, at 350\u00b0 for 30 minutes or until bubbly.