Chinese Barbecue Sauce - cooking recipe

Ingredients

1 Tbsp. garlic and ginger
5 Tbsp. hoisin sauce
3 Tbsp. plum sauce
2 Tbsp. oyster sauce
2 Tbsp. dark soy and honey
1 Tbsp. dry sherry
1 Tbsp. peanut oil
1 tsp. Chinese chili sauce
1/2 tsp. 5 spice

Preparation

In a food processor, mince garlic and ginger.
Add rest of ingredients and blend well.
Store in a glass jar in refrigerator. Keeps indefinitely.
Makes 1 1/4 cups.