Egg Casserole - cooking recipe

Ingredients

6 or 8 slices bread, cubed or torn
1 lb. ham or sausage, cooked and drained
1/2 lb. medium Cheddar cheese, grated
4 large eggs
2 c. milk
dash of salt
1/2 tsp. dry mustard

Preparation

Layer the first 3 ingredients in a 9 x 13-inch dish.
Beat together the remaining ingredients.
Pour over layers. Refrigerate for day and night, if possible.
Bake at 350\u00b0 for 45 to 50 minutes.