Pirouette Pie - cooking recipe

Ingredients

1 baked 9-inch pie shell, sprinkled with 1/4 c. pecans
3/4 c. sugar
1/2 c. butter
1 1/2 tsp. vanilla
2 sq. unsweetened baking chocolate, melted
2 eggs
1 pkg. Jell-O instant vanilla pudding
1/2 to 3/4 c. whipping cream
1/3 c. chocolate curls

Preparation

Cream sugar and butter until fluffy.
Add vanilla.
Add melted chocolate and
gradually add eggs, one at a time.
Beat each egg 1 1/2
minutes.
Pour
into\tpie
shell
and
chill. Prepare pudding as directed on package and pour over chocolate layer. Chill for 2 hours.\tGarnish with whipped cream and add chocolate curls.