Easy Egg Casserole - cooking recipe

Ingredients

6 eggs
3 c. milk (can use low-fat milk)
1 lb. sausage or turkey sausage
2 Tbsp. margarine
1 small onion, chopped
1 green pepper, chopped
7 slices white bread
8 oz. low-fat shredded Cheddar cheese
1/2 tsp. pepper

Preparation

Break bread up into small pieces in a 9 x 13-inch pan.
Mix eggs and milk; pour over bread.
In a separate pan, brown sausage and drain.
Saute onion and green pepper until tender.
Add sausage to bread/milk/egg mixture.
Sprinkle with Cheddar cheese. Top with onion and green pepper.
Cover and refrigerate overnight. Bake one hour at 350\u00b0.
Great Sunday brunch item.