Strawberry Pie - cooking recipe

Ingredients

1 cooked 9-inch pie shell
1 c. boiling water
3 Tbsp. strawberry jello
8 oz. Cool Whip
1 c. sugar
2 Tbsp. cornstarch
strawberries (to fill shell)

Preparation

Cook sugar and cornstarch 3 minutes in the boiling water. Take off the stove and add the jello. Stir and cool.
Pour over the hulled strawberries, which have been placed in the shell. Cool for 2 to 3 hours.
Top with Cool Whip.