Japanese Fruit Pie - cooking recipe

Ingredients

1 stick melted oleo
2 eggs, well beaten
1 tsp. vinegar
1 c. sugar
1 tsp. vanilla
1/2 c. coconut
1/2 c. raisins
1/2 c. nuts

Preparation

Mix first 5 ingredients well.
Add next 3 ingredients.
Mix well.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 40 minutes.