Mexican Cornbread - cooking recipe

Ingredients
    2 c. self-rising cornmeal
    2/3 c. oil
    1 can cream-style corn
    8 oz. sour cream
    2 eggs
    1 onion, chopped
    1 green pepper, chopped
    chopped jalapenos to taste
Preparation
    Combine and mix all ingredients together.
    Pour into greased pan and bake for 1 hour at 350\u00b0.

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