Sweet And Sour Meat Balls - cooking recipe

Ingredients

1 1/2 lb. ground beef
8 oz. can water chestnuts, drained and chopped
2 eggs
1/3 c. dry bread crumbs
4 tsp. beef flavor instant bouillon
1 Tbsp. Worcestershire sauce
1 c. water
1/2 c. firmly packed light brown sugar
1/2 c. lemon juice
1/4 c. catsup
2 Tbsp. cornstarch
1/4 tsp. salt
chopped parsley (optional)

Preparation

In a large bowl, combine meat, water chestnuts, eggs, bread crumbs, bouillon and Worcestershire sauce.
Mix well.
Shape into 1 1/4-inch meat balls.
In a large skillet, brown meat balls, a few at a time.
Remove from pan and pour off fat.
In a medium bowl, combine remaining ingredients except for parsley; mix well.
Pour into skillet.
Cook over medium heat until sauce thickens.
Reduce heat and add meat balls.
Simmer for 10 minutes.
Garnish with chopped parsley, if desired.