Rhubarb Surprise Pie - cooking recipe

Ingredients

1 c. flour
1 tsp. baking powder
1/2 tsp. salt
2 Tbsp. butter
1 egg, beaten
2 Tbsp. milk
3 c. diced raw rhubarb
1 (3 oz.) pkg. strawberry Jell-O
1/2 c. flour
1 c. sugar
1/2 tsp. cinnamon
1/4 c. butter

Preparation

Sift flour, salt and baking powder; cut in 2 tablespoons butter.
Mix egg and milk and add to dry ingredients.
Mix well and press into a 9-inch pie plate.
Arrange rhubarb evenly over the pastry.
Sprinkle the Jell-O over the rhubarb.