Hot Artichoke Dip - cooking recipe

Ingredients

2 (6 oz.) jars marinated artichoke hearts, drained and finely chopped
2 c. (8 oz.) shredded Mozzarella cheese
1/4 c. grated Parmesan cheese
1/3 c. mayonnaise
1/4 tsp. paprika
garlic powder to taste (optional)

Preparation

Mix together.
Spread in a 9-inch glass pie plate.
Heat 15 minutes or until hot.
Serve with hard crackers.