Beef And Beans Casserole - cooking recipe

Ingredients

2 cans pork and beans (medium size)
1 lb. ground steak or chuck
2 Tbsp. Worcestershire sauce
1 c. beef consomme soup (one 10 oz. can)
2/3 c. catsup
10 slices bacon (optional)

Preparation

Brown meat and drain.
Fry bacon, crumble and add to meat.
Mix all other ingredients together in a rectangular baking dish.
Add meat and bacon.
Stir all together.
Bake 1 hour at 350\u00b0.