Lemon Icebox Pie - cooking recipe

Ingredients

1 vanilla wafer crust
1 can Eagle Brand milk
1/2 c. lemon juice
2 egg yolks
8 oz. Cool Whip

Preparation

Mix milk, juice and eggs together.
Blend very well.
Add Cool Whip and beat with mixer until very creamy.
Pour into vanilla crust.
Chill.