Fish In Almond Butter - cooking recipe

Ingredients

1/3 c. slivered almonds
1/3 c. butter
2 Tbsp. lemon juice
salt to taste
2 Tbsp. white wine or dry sherry
1/2 tsp. dill weed
1 lb. fish or frozen fillets (halibut, haddock or perch)

Preparation

In 2-quart glass baking dish, combine nuts and butter. Microwave, uncovered, for 5 minutes at High until light brown. Stir in lemon juice, wine, dill and salt.