German Chocolate Pie - cooking recipe

Ingredients

3 Tbsp. flour
1 1/2 c. sugar
2 heaping Tbsp. cocoa
3 eggs
1/4 c. butter or margarine
1 large can evaporated milk
1/4 c. water
3/4 c. nuts
1/2 c. coconut
1 tsp. vanilla
1 unbaked pie shell

Preparation

Mix flour, sugar and cocoa.
Add beaten eggs and melted butter.
Add milk, water, nuts, coconut and vanilla.
Bake 30 minutes at 350\u00b0 in an unbaked pie shell.