Crab Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
2 (6 oz.) cans crab meat, drained
1 (12 oz.) jar picante sauce
2 Tbsp. onions, minced
1/2 carton sour cream

Preparation

Mix all together and chill.
Serve with crackers or chips. Garnish with sliced olives.