Pepperoni Pizza - cooking recipe

Ingredients

2 (8 oz.) cans tomato sauce
1/2 c. chopped onion
2 tsp. dried oregano leaves, crushed
1 tsp. uniseed
2 cloves garlic, minced
2 (12-inch) pizza dough circles
8 oz. pepperoni
2 (6 oz.) pkg. Mozzarella cheese
1/2 tsp. salt
dash of pepper

Preparation

Mix first 5 ingredients.
Salt and pepper.
Spread over the 2 pizza dough circles.
Place pepperoni slices on the crusts.
Top with cheese.
Bake according to directions for crusts.
Serves 12.