Orange Jello Salad - cooking recipe

Ingredients

3 (3 oz.) pkg. orange jello
4 1/2 c. water (3 c. hot)
1 pt. orange sherbet, softened
2 cans mandarin oranges, drained (save liquid)
1 small can crushed pineapple, drained (save liquid)
banana
Cool Whip

Preparation

Dissolve jello in 3 cups boiling water.
Cool.
Use liquid of oranges and/or pineapple for 1 1/2 cups cool water.
Add to jello mixture.
Add sherbet, mandarin oranges and pineapple.
Mix all together.
Put cut-up banana on top with Cool Whip before serving. Serves 10 to 12.