Pecan Pie(Microwave) - cooking recipe

Ingredients

9-inch baked pastry shell
3 eggs, slightly beaten
2/3 c. sugar
1/2 tsp. salt
1/3 c. butter or margarine, melted
1 c. light corn syrup
1 c. pecan halves

Preparation

Beat eggs, sugar, salt, butter and corn syrup in medium bowl using a rotary beater.
Stir in pecan halves.
Pour into 9-inch baked pastry shell.
Microwave 15 minutes on 8 or until filling is set, rotating dish 1/2 turn after 3 minutes.
Let cool, covered with foil, for 15 minutes.