Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. milk
1 c. peanut butter (12 oz.)
1 c. marshmallow cream (6 or 7 oz.)
1 tsp. vanilla

Preparation

Boil sugar and milk to 235\u00b0 (soft ball stage).
Remove from heat and add peanut butter, marshmallow cream and vanilla.
Stir and put in greased pan.