Pepperidge Farm Meat Loaf - cooking recipe

Ingredients

1 medium onion, chopped
1/2 c. Pepperidge Farm herbed stuffing mix
1/2 c. bouillon
1 lb. lean ground beef
6 sprigs fresh parsley, chopped
3 Tbsp. grated Parmesan cheese
1 egg, slightly beaten
1 tsp. salt
1/2 tsp. pepper

Preparation

Saute onion in butter.
In a large bowl mix onions and remaining ingredients.
Form into loaf in baking dish.
Bake at 375 degrees for 30 minutes.
Then pour 8
ounces tomato sauce over meat and sprinkle with 1 tsp. crushed oregano and bake 20 minutes more.