Prune Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. oil or oleo
3 eggs
2 c. plain flour
1 tsp. soda
1 c. cooked, chopped, seeded prunes
1 c. buttermilk
1 tsp. vanilla
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
1 c. nuts

Preparation

Blend oil and sugar.
Add eggs and dry ingredients alternately with buttermilk.
Then add prunes.
Bake in 9 x 13-inch pan at 300\u00b0 for 45 minutes.
Cut cake in squares while hot.
Pour icing over cake while cake and icing are both hot.
While cake is baking, prepare topping.