Mexican Cornbread - cooking recipe

Ingredients

1 1/2 lb. ground chuck
salt to taste
1 large onion, chopped
1 c. self-rising cornmeal mix
1 c. buttermilk or whole milk
1/2 c. oil
2 eggs
1 can cream-style corn
8 oz. shredded mild Cheddar cheese
chopped jalapenos

Preparation

Brown meat and onion, then drain.
While this is cooking, mix together the next 5 ingredients in a large mixing bowl (cornmeal mix, buttermilk, oil, eggs, corn).