Buttermilk Pie - cooking recipe

Ingredients

1/2 c. flour
3 3/4 c. sugar
1 c. butter or oleo
1 tsp. salt
6 eggs
1 c. buttermilk
1 tsp. vanilla
2 unbaked pie shells

Preparation

Combine flour, sugar and salt.
Melt butter and add to eggs. Beat slightly and add buttermilk.
Beat and add vanilla.
Pour into shells.
Bake at 350\u00b0 for 30 to 45 minutes or until firm.