Potato Casserole - cooking recipe

Ingredients

4 c. diced potatoes
1/2 c. diced onions
1 (8 oz.) pkg. sour cream
1 can cream of chicken soup
2 c. shredded sharp cheese
1/2 c. corn flakes
1 Tbsp. margarine, melted

Preparation

Cook potatoes and onions in 1/4 cup water until tender, about 10 minutes.
Pour into casserole dish.
Mix next 3 ingredients and pour over the potatoes.
Bake for 40 minutes at 350\u00b0.
Add 1/2 cup corn flakes and 1 tablespoon melted margarine.
Pour over corn flakes and pour over potatoes.
Let bake 2 minutes longer.