Four Cheese, Pasta And Beef - cooking recipe

Ingredients

6 oz. tube pasta
3/4 lb. ground beef
1 (14 1/2 oz.) can chunky pasta style stewed tomatoes
1 c. sliced green onions
1 (3 oz.) pkg. cream cheese
1/2 c. shredded Swiss cheese
1/2 c. shredded Parmesan cheese
1/2 c. shredded sharp Cheddar cheese

Preparation

Cook pasta until tender; drain.
In skillet, brown meat, salt and pepper to taste.
Drain.
Add tomatoes; cook uncovered until slightly thickened.
Stir in onions and cream cheese.
Toss with remaining ingredients.
Cover 2 minutes to melt cheese.
Makes 4 to 6 servings.
Preparation and Cook Time:
30 minutes.