Salted Peanut Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/2 c. buttermilk
2 eggs, beaten well
1 tsp. baking powder
1 c. salted peanuts, ground
1/2 c. shortening
1 tsp. soda, dissolved in milk
2 1/4 c. flour
1 tsp. vanilla

Preparation

Beat dickens out of eggs.
Add sugar, shortening and vanilla. After creamed together, add buttermilk with soda in it.
Stir more.
Sift flour and baking powder; stir peanuts in.
Bake at 350\u00b0 for one-half hour.