Rhubarb Crunch - cooking recipe

Ingredients

2 c. flour
1 c. oleo, melted
1 tsp. cinnamon
2 c. brown sugar
2 c. oatmeal (not quick)

Preparation

Mix all until crumbly.
Pour 1/2 into bottom of greased deep 9 x 13-inch pan.
Put 7 to 8 cups of rhubarb on top.