Jezebel - cooking recipe

Ingredients

1 (18 oz.) jar apple jelly
1 (18 oz.) jar pineapple preserves
1 (5 oz.) jar horseradish
3 Tbsp. dry mustard
1 Tbsp. coarse black pepper

Preparation

Mix well and refrigerate.
Serve over cream cheese or accompany roast beef, corned beef or ham.