Chicken Casserole(Serving Size: 12) - cooking recipe

Ingredients

6 c. boiled, chopped chicken
6 hard-boiled eggs, chopped
2 tsp. salt
3 c. mayonnaise
8 c. cooked rice
3 cans mushroom soup
3 cans chicken soup
3 c. chopped raw celery
3 Tbsp. lemon juice
2 c. chopped water chestnuts
8 c. cooked rice

Preparation

Mix all ingredients together, eggs last.
Sprinkle with bread crumbs.
Bake until bubbly at 350\u00b0.