Ham Casserole - cooking recipe

Ingredients

4 c. raw white potatoes, scrubbed and thinly sliced
1 lb. baked ham (either presliced or sliced thinly)
1 large onion, thinly sliced into rings
1 (10 oz.) can cream of celery, mushroom or potato soup
1/2 c. milk
1/2 tsp. salt
1/2 tsp. white pepper
3/4 tsp. crumbled dried tarragon
1 Tbsp. fresh parsley, chopped

Preparation

Grease a 2-quart casserole with margarine.
Alternate layers of potatoes, ham and onion slices.
In a small bowl, blend the soup, milk, salt, pepper, tarragon and parsley.
Pour over casserole.
Cover and bake at 350\u00b0 for 1 hour.