Roy'S Favorite Beef & Biscuit Casserole - cooking recipe

Ingredients

1 lb. Ground Chuck
16 oz. Can Pork & Beans
3/4 Cup Barbecue Sauce
2 Tbsp. Brown Sugar
1 tsp. Minced Onion
1 Can (9.5 oz.) Biscuits
1 Cup Shredded Cheddar Cheese

Preparation

Brown the ground chuck, drain.
Stir i the next 5 ingredients and heat until it starts to bubble.
Pour into a 2 qt. baking dish.
Cut biscuits in half to form half circles.
Place cut side down around edge of casserole.
Sprinkle with cheese.
Bake at 375 for 25-30 minutes, till biscuits are golden brown.