Chili Cheese Soup Dip - cooking recipe

Ingredients

1 lb. ground beef, browned and drained (with or without onion and bell pepper)
1 can Armour chili
1 lb. Velveeta cheese
1 (8 oz.) jar taco sauce (hot, medium or mild)
garlic powder to taste

Preparation

Mix
all ingredients.
Simmer in crock-pot.
Serve with your favorite chip.
This is great for fall and winter gatherings.