Sausage And Cheese Hot Hors D'Oeuvres - cooking recipe

Ingredients

1 lb. sausage
1 lb. Velveeta cheese
miniature rye bread

Preparation

Cook 1 lb. of sausage in frying pan...drain.
Add 1 lb. of Velveeta cheese and heat until melted.
Scoop one tablespoon of mixture on slices of miniature rye bread.
Broil until brown and bubbly.