Egg Drop Soup - cooking recipe

Ingredients

3 qt. water
9 chicken bouillon cubes
1/3 c. soy sauce
6 eggs, well beaten
1 1/2 c. scallions, finely chopped

Preparation

Bring water to boil in large pot; add bouillon.
Stir until dissolved.
Add soy sauce and boil again.
Remove from heat; add eggs all at once, stirring rapidly in a circle with spoon.
Stir in scallions.
Serve immediately.