Apple Pudding - cooking recipe

Ingredients

6 apples, peeled and sliced
1 c. graham cracker crumbs
1/4 c. water
nutmeg
1/2 c. brown sugar
1/4 c. butter

Preparation

Place apples in buttered baking dish.
Add water and sprinkle with nutmeg.
Cover with crumb mixture made by creaming together cracker crumbs, butter and brown sugar.
Bake until done.