Spaghetti Sauce - cooking recipe

Ingredients

2 Tbsp. oil
1 c. chopped onion
3 cloves garlic, minced
2 (20 oz. each) cans crushed tomatoes
1 1/2 c. water
2 tsp. sugar
1 1/2 tsp. dried basil
1 1/2 tsp. salt
1/2 tsp. dried oregano
1/4 tsp. pepper

Preparation

In 5-quart covered pan, heat corn oil over medium-high heat. Add onion and garlic; saute 3 minutes.
Add remaining ingredients; bring to boil.
Reduce heat; cover and simmer, stirring occasionally, 45 minutes.
Serve over spaghetti.