Strawberry Punch Bowl Shortcake(Good For Group Party) - cooking recipe

Ingredients

2 round layers of cake, baked
6 oz. strawberry Jell-O
1 (6 oz.) box vanilla instant pudding
1 large tub Cool Whip
20 oz. frozen strawberries

Preparation

Add boiling water to Jell-O; stir to dissolve.
Add the frozen strawberries; let set until it partially jells.
Have your vanilla pudding mixed according to directions.
Cut the cake layers in half to have 4 layers.
In punch bowl, layer Jell-O with strawberries, cake layer, pudding and Cool Whip.
Continue to do 4 layers.
Put Cool Whip on top.