Lemon Cheese Bundt Cake - cooking recipe

Ingredients

2 sticks margarine
1 (8 oz.) cream cheese
1 stick lightly salted butter
6 eggs
3 c. sifted Swans Down cake flour
3 c. sugar
1/8 tsp. vanilla extract flavor
1/8 tsp. lemon extract flavor

Preparation

Mix:
In a large bowl, combine the margarine, butter and cream cheese.
Add 2 eggs, 1 cup flour and 1 cup sugar.
Mix on low speed until blended.
(Repeat until all ingredients are blended.) Add vanilla and lemon extract flavors (blend well).
Pour batter in cake pan.
Bake at 300\u00b0 to 325\u00b0 for one hour and 15 minutes or until done.