Jiffy Lemon Pie - cooking recipe

Ingredients

1 (9 oz.) container Cool Whip
2 c. milk
1 (6 oz.) pkg. lemon Jello
1 (3 oz.) pkg. lemon instant pudding and pie filling

Preparation

Mix the Cool Whip and dry Jello together.
Mix the instant pudding with the milk.
Combine the Jello mixture and the pudding mixture together and pour into either a graham cracker crust, crumb crust or baked pie shell.
Chill at least one hour before serving.