Orange Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. orange jello
1 Tbsp. lemon juice
1 small can mandarin oranges, drained
1 c. hot water
1 c. orange sherbet
1/2 tsp. grated orange rind

Preparation

Dissolve jello in hot water.
Add lemon juice.
Cool to room temperature.
Add
sherbet
and orange rind and mix.
Add oranges. Pour into a mold.