Seven Layer Salad - cooking recipe

Ingredients

1 head lettuce, shredded
1/2 c. chopped celery
1/2 c. chopped green pepper
1/2 c. chopped onion
10 oz. frozen peas, uncooked
1 1/2 c. salad dressing
2 Tbsp. sugar
4 to 6 oz. pkg. Cheddar cheese
8 strips bacon, fried

Preparation

Fill a large cake pan or attractive container 1/2 full with lettuce.
Add remaining ingredients in layers as listed, mixing the sugar with the salad dressing.
Pour over the top and cover container.
Refrigerate up to 8 hours before serving.
Serves 18.