Potato Cheese Soup - cooking recipe

Ingredients

2 lb. potatoes, peeled and cubed
4 c. water
1 c. chopped carrots
1 c. chopped celery
1 c. chopped onion
4 tsp. chicken bouillon granules
1/4 tsp. pepper
8 oz. shredded Cheddar cheese

Preparation

In large saucepan, combine everything except cheese.
Over medium-high heat, bring to a boil.
Reduce heat, cover and simmer for 25 minutes or until vegetables are tender.
Smash with potato masher.
Pour in cheese.
Cook and stir until cheese melts.